When we chose to or don't chose to eat products that contribute to phosphorus output, we make a choice that greatly impacts the global phosphorous footprint, according to Frontiers in Nutrition. Mined phosphate rock is a non-renewable global resource that is nowadays becoming increasingly scarce which poses a severe problem to the farming industry: it needs phosphorus in the form of fertilizers to sustain crop productivity. The loss of phosphorus can lead to serious water degradation, whether it is caused by agricultural runoff or sewers. As the human population increases, our long-term food security and water quality are therefore threatened by the increased demand for phosphorus fertilizers. Therefore, scientists say that transitioning to a plant based diet can reduce mined phosphorus. This shows that the way we eat can contribute to the overall condition of the environment. I see this article as a way to show readers that despite the commonly shared belief that individuals cannot improve or harm the environment on their own, things as simple as the way they eat or products they chose to buy have an effect on a bigger scale. This concept is important to grasp in order for there to be a healthy amount of phosphorus in our environment. https://www.sciencedaily.com/releases/2016/11/161103124536.htm
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November 2016
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